HISTORY
“ In order to offer a range of products which conciliate tradition and modernity, it is essential to know where we come from to better understand where we are going. “
Nicolas ROBERT, Cellar Master
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Creation of the brand SANGER
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Hectares of vines
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of Cru supplies for Chardonnay and Pinot Noir
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%
of Grand Cru supplies for Chardonnay and Pinot Noir
OUR Signature
“ We combine elegance,
finesse and freshness in our special vintages…”
Our winemaking practices
Nonfiltered and non-clarified, our champagnes do not like rush nor brutality but rather calm and darkness. This is why they benefit from an extended maturing on lees to get as close as possible to the truth of the wine, emphasising a variety of unique aromas. Our champagnes are characterized by their elegance, their freshness, and their energy.
The environmental issue
A large proportion of the grapes delivered to Sanger are produced in an environmentally friendly production (minimum use of plant protection products, soil cultivation, control of weed growth and organic fertilisation). Hygiene in the cellar is maximum, the processes guarantee the respect of the origins, and the minimalist intervention is central to our daily practices.
The Transmission
“ More than ethics for us,
it is a philosophy…”
Sharing
“More than ethics for us, it is a philosophy…”
Since 1952, our house, as a corporate citizen has been pursuing an approach of intergenerational sharing of knowledge. With this objective in mind, it welcomes, within the framework of an educational agreement with the Lycée Viticole d'Avize, future professionals (pupils, students, apprentices, and trainees) on its production and marketing tool to allow them to discover in a real operating situation the process of vinification and marketing of its champagnes.
OUR QUALITY APPROACH (ISO 22000)
THE TEAM
“ We bring our know-how and our know-how-to-be together in a spirit of versatility and attention. “
Nicolas ROBERT
Cellar Master
On duty for the house Sanger since 2008, Nicolas has taken the position of Cellar Master in 2019.
Elaborating Champagne wines needs time, passion, and the will of sharing.
Elaborating Champagne wines needs time, passion, and the will of sharing.
Elian PATURE
Production assistant
Trained as an oenologist, Elian has joined the team in September 2025.
Creating exceptional products begins with respecting the raw materials and our terroirs.
Creating exceptional products begins with respecting the raw materials and our terroirs.
Adrien VALLÉE
Winemaker
Passionate and rigorous, Adrien has participated to the elaboration and the supervision of our wines.
Elaborating pleasing cuvées for our clients is dear to my heart and requires ongoing attention.
Elaborating pleasing cuvées for our clients is dear to my heart and requires ongoing attention.
Hélène VETU-GILBERT
Administrative and Commercial Manager
After a work experience in fashion, Hélène has joined the house Sanger in April 2023.
Listening to our customers and making them live unique tasting experiences is a strong commitment of our house.
Listening to our customers and making them live unique tasting experiences is a strong commitment of our house.
Régis THIBERT
Director
Arrived in 2012 in the house Sanger in order to develop export, Régis has taken the directing functions of the cooperative in 2020.
The house Sanger is rich of its unique history, its sharing values, and its capacity to innovate and highlight the Champagne terroir.
The house Sanger is rich of its unique history, its sharing values, and its capacity to innovate and highlight the Champagne terroir.
